Hey, why not? Get a sous vide
and a glue pot! Two $199 units just hit the market. A few years ago the only sous vide available was over $1000. Sous vide is a cooking method where you vacuum seal food and cook it in a water bath at precise temperatures below simmering before finishing with a sear. Super tender stuff.
ChefSteps.com has a great article/video series on it.
My bro in-law first mentioned it to me a few years ago. He's a foodie and into all the foodie things. It flew back on my radar a few weeks ago when I asked the server at our favorite place how they prepared their steaks, and sure enough...
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